Nectarine Crumble

What do you do with a bag full of free nectarines? Make a crumble and take it to the beach to share with your friends!

Be sure to eat it straight from the pan with a giant spoon, that way there's time to pass it around while your friends are still eating their bite. 

Gluten Free Nectarine Crumble

Filling Ingredients
  • bag of nectarines (at least six nectarines), peeled, cut into sixths
  • 2 tbsp cornstarch
  • 2/3 C granulate sugar
  • pinch of salt

Crumble Ingredients
  • 1.5 C rice and/or almond flour (or regular white flour)
  • 1/2 C cold unsalted butter, cut into sixths
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/4 tsp ground cayenne pepper
  • 1/4 tsp salt
  • 1/3 C brown sugar
  • 1/3 C granulated sugar

Preheat oven to 350F. Butter a glass baking dish.

Make the crumble by stirring all of the ingredients except the butter in a medium bowl. Cut in the butter with a couple of butter knives or a pastry cutter until crumble pieces form. Place in the fridge.

Make the filling by combing all ingredients. Scoop into the buttered dish. Pour the crumble topping over the filling. Bake for about 45 minutes, or until the top is golden and the juice is bubbling through.

Beer goes well with this Crumble as a pre-dessert beverage...at least when you're at the beach it does. Any type of beer will do.

1 comment:

  1. Wow, I want some of this! A little cayenne sounds perfect in this dessert.


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