An Update

I just wanted to write a quick post for anyone that may stumble across my blog. I am about five weeks away from graduating Tante Marie's professional Pastry Course and busy as ever with so many things to look forward to including; creating a croquembouche, an American wedding cake, working with chocolate with The Alice Medrich and my final project (still to be determined by me.)

I look forward to start writing and participating in the blogging sphere sometime in March 2012. Here's a peak at what I've been up to...

Vol Au Vants


Cake with fondant & sugar flowers