Baked Love's mission is to spread love through baked goods in San Francisco by creating delicious cupcakes and other classic American desserts with deep, rich flavors. Most desserts can be made gluten free or vegan.

Joanna, a Bay Area native, has been baking since she could walk. Growing up in a family that made every dinner and dessert from scratch, she is the first one to take this love of food to the next level. After graduating from California State University, Chico in Communications Studies, perfecting her favorite desserts was still what mattered most. In 2012 she graduated from Tante Marie's Pastry Program, interned at Tartine Bakery and now caters and blogs in San Francisco.

Joanna is the sole owner of SF Baked Love, a micro bakery/catering service in the wonderful city of San Francisco. Check back often for updates as her business grows.

You can also find SF Baked Love featured in the January issue of Marin Magazine, Kara's Party Ideas, on TwitterFacebook and Flickr.