Pastry School in Pictures

Now I understand why there aren't very many blogs out there chronicling pastry school, there's no time! Here is the past few weeks in pictures (some are my creations, others are not):

All these delicious pastries are made with Pate au Choux dough

Gateuau Paris-Brests

Gougere (with egg white salad) for Blue Grass Festival

Profiterols with vanilla ice cream

Lemon Souffle
Strawberry Mousse
Chocolate Mouse with whipped cream and chocolate curls

That's how the center is supposed to look. Chef hacked it open to show us :)


comments make me smile!