Pastry School

Tante Marie's baking program finally begins next week. I'm really looking forward to everything I'm going to learn but also sharing it all with you here! Prepare yourselves for scrumptious pictures and recipes and some candid stories about training to be a professional baker (all while leading a duel-life as a full time employee at an SF tech start-up.)

And here are some pictures to leave you with for the evening. This will be the last iPhone 3G picture you see here.

cheddar, fontina & gorgonzola mac & cheese with quinoa noodles

1 comment:

  1. Yum! I'm looking forward to whatever you learn in school as well. =) How do I get in on delivery?


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