Corn Bread Stuffing and More

What happens when I get a four-day weekend with no plans but to bake, eat and be with family?- A lot of baking...
(Click the captions for recipes).

Cornbread stuffing

Corn Bread Stuffing
(I completely forget which magazine I found this in while at the gym!)
  • 7-8 Cups cornbread  diced 1/2" cubes 
    • Use a southern corn bread recipe. Northern Corn bread is more cake like, while Southern corn bread is denser
    • Usually stale cornbread is used, but I baked it the same day, then cut it into pieces for stuffing after it had cooled- it was great!
  • 3/4 stick unsalted butter
  • 1 yellow, 1 orange, 1 red bell pepper (diced)
  • 1-1 1/2 onions (diced or minced) 
  • 1 Cup chicken stock
  • 6 fresh sage leaves
  • 2 tbs minced marjoram or oregano
  • 1 tsp pepper
Saute peppers and onion in  some of the butter. Combine with cornbread and the rest of the melted butter in a large oven-proof bowl. Bake 30-40 minutes at 350F.

Mom's breakfast

Coffee Chocolate Chip Cookies, Dying For Chocolate blog

....and some very happy people.

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