Cookie Pie

I just tried a little twist on those Peanut Butter Cookies from my March 28, 2010 blog. It's beginning to become tradition that I bring a giant Tupperware of cookies up to Chico for my weekend trips, and what quicker way to achieve this the morning before I have to leave for ALUMNI WEEKEND then to just stick all the dough into a spring form pan and bake it all at once, instead of in little cookie batches. Genius...and DElicious.


Follow the original recipe. Place all of the dough into a greased 9 inch Springform pan. Bake at 350 (not 375, like the cookies) for 24-27 minutes.

The best part is, you just pop the springform pan open, slice the cookie like a pizza, throw it in a Tupperware, and your off for the best weekend you'll never remember...


  1. I don't think I've ever seen or ate a cookie pie. How fun! I love it.

  2. Yeah thanks!! It makes cookie dough SO easy to bake!


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