1.31.2012

An Update

I just wanted to write a quick post for anyone that may stumble across my blog. I am about five weeks away from graduating Tante Marie's professional Pastry Course and busy as ever with so many things to look forward to including; creating a croquembouche, an American wedding cake, working with chocolate with The Alice Medrich and my final project (still to be determined by me.)

I look forward to start writing and participating in the blogging sphere sometime in March 2012. Here's a peak at what I've been up to...

Vol Au Vants

Napoleon

Cake with fondant & sugar flowers

3 comments:

  1. KelleyFebruary 12, 2012 at 3:18 PM

    The Napoleon cake is my absolute favorite in the world. I'm hiring you to make one sometime!
    K

    ReplyDelete
  2. AnonymousFebruary 19, 2012 at 8:11 AM

    I had never had one until this class :)

    ReplyDelete
  3. BeckieMarch 1, 2012 at 9:52 PM

    I want all of it, but especially the vol au vants. <3

    ReplyDelete

comments make me smile!

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