I just wanted to write a quick post for anyone that may stumble across my blog. I am about five weeks away from graduating
Tante Marie's professional Pastry Course and busy as ever with so many things to look forward to including; creating a
croquembouche, an American wedding cake, working with chocolate with
The Alice Medrich and my final project (still to be determined by me.)
I look forward to start writing and participating in the blogging sphere sometime in March 2012. Here's a peak at what I've been up to...
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| Vol Au Vants |
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| Napoleon |
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| Cake with fondant & sugar flowers |
