Now I understand why there aren't very many blogs out there chronicling pastry school, there's no time! Here is the past few weeks in pictures (some are my creations, others are not):
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All these delicious pastries are made with Pate au Choux dough |
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Gateuau Paris-Brests |
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Gougere (with egg white salad) for Blue Grass Festival |
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Profiterols with vanilla ice cream |
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Lemon Souffle |
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Strawberry Mousse |
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Chocolate Mouse with whipped cream and chocolate curls |
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That's how the center is supposed to look. Chef hacked it open to show us :) |
I want profiteroles!!!
ReplyDeleteWe can make that happen :)
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