First night at Tante Marie's

I just finished my first night of Pastry school at Tante Marie's Cooking School in San Francisco! I'm exhausted and full of cookies, but I can definitely say all of the cookie theories I've talked about have been confirmed and apparently I have to stop under-baking my cookies (even though they are most delicious that way, apparently they're not "sale-able").

I'm off to read more about butter as it relates to cookies as I drift into a sugary dream...