Crepes with Stuff

This morning I went really far from vegan baking and burned through 1/2 dozen eggs (but they came from cage-free, presumably happy chickens) and a lot of cheese.

Here are crepes with cheesy egg whites, cream cheese, and jalapeño jelly (shout out to Jen's mom) . I like my eggs with a lot of cheese and a bit of sweet.

Crepes

(adapted from The Joy of Cooking)

• 3/4 C flour
• 2 tbsp powdered sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tbsp ground flax seed (just for fun)
• 2/3 C plain, unsweetened soy milk (or regular milk)
• 1/3 C water
• 2 eggs

Mix the dry ingredients in a medium bowl. Whisk eggs, add liquids and whisk well. Add the wet ingredients to the dry and whisk only a few times (lumps are OK!) Pour some batter onto a hot, lightly oiled pan. swivel the pan around to get a thin layer of batter. When brown on the underneath side, flip.