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Vegan Banana Bread
Preheat oven to 350. Margarine and flour a 9 x 5 x 3 inch pan.
1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/4 salt
1/4 cup margarine (earth balance is good)
1/2 cup sugar
3 very ripe bananas, pureed
8 tsp unsweetened, plain soy milk
Sift the flour with the baking soda and salt.
Cream the margarine and gradually add the sugar. Add the bananas and blend thouroughly.
Slowely and alternetly fold in the flour mixture and milk mixture, beginning and ending with dry ingredients. Blend well after each addition. Pour into pan and bake for about an hour until a toothpick inserted in the middle comes out clean.
OK, so you've done vegan BB, now give us some gluten free BB!
ReplyDeletegood one! worth a try
ReplyDelete